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Línea de tiempo del pan fermentado.
≈ 14.000–12.000 a.C. Existen panes planos primitivos hechos con grano molido y agua, anteriores a la agricultura. ≈ 10.000 a.C. Con la domesticación de cereales, harina + agua se vuelve…
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Solving the Real Problems That Your Business Faces This section outlines common problems and…
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